Our farm is family-run and has been passed down through generations. We initially bought the farm in 1943, and it continued to get bigger and bigger. We farm 1200 acres, and we have a mixed herd of 600 cows, including Jersey Cross Cows and British Friesian Cows. At Carson’s Farm, we understand the importance of implementing sustainable practices in anaerobic digester response to climate change. This is why in 2016, we set up our own renewable energy to power our farm and sell to the grid. We have also installed milking robots on our farm so the cows can go and get milked when they please.
Milking cows this way also ensures the milk is of better quality and minimises any stress to the cows. Creating such delicious and nutritious whole milk, it only made sense for us to provide our customers with a means to access good quality whole milk. This is why we set up our milk stations where you purchase a glass bottle, fill it up, and return to refill it as needed. Enjoy fresh, farm-to-table milk!